NL    EN    DE    FR    ES    IT    
Use what you produce

Lady Rosetta

Crisp potatoes
Maturity 6,6
Colour of skin *(1) R
Colour of flesh *(2) 6,1
Shape of tuber *(3) R
Depth of the eyes 6,0
Tuber uniformity 7,9
Size of tubers 7
Grading 8.5
Dry matter percentage 25,0
Suitability for cooking
Dormancy 4,7


9=positive ... 1=negative
*(1): L=light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8=yellow ... 4=white
*(3): Shape of tuber: R=round O=oval L=long


Reaches high dry matter levels and low sugars early in the season. This makes Lady Rosetta the excellent early season and medium term storage crisping variety; red skinned, round shaped crisp potato with rather shallow eyes; also very suitable for starch and mashed potatoes; the crop is reliable with high marketable output and uniform size distribution. The development of the crop is rapid and with good husbandry techniques will produce excellent results in a range of conditions; Lady Rosetta has a good drought tolerance, the crop will benefit from good irrigation; rapid leaf development with good ground cover.

4 months
Leaf rol 6
A-virus R
X-virus R
Y-virus 7,5
Yntn-virus 7
Foliage blight 3,2
Tuber blight 5.5
Common scab 6,5
Spraing 7.5
Bruising 4
Secondary growth 7,0
Ro1 9
Pa2 1
Pa3 1
wz 1 (D1) 9
wz 2/6 (G1/O1) 7
wz 18 (T1)

R=resistant ... 1=very susceptible
Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x)

Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E)
(9 = high resistant; 1 = very susceptible)
wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1)
(10 = resistant, 3 = very susceptible)


Do you need specific advice about planting distances or fertilizing? Ask your local supplier or your Meijer contact. 

-Wait for eyes waking up before planting.
-Start late blight control in time.
-After harvest, dry the potatoes by ventilation.
-Avoid black spot.

C. Meijer B.V. will not be responsible for possible negative effects originating from this advice.