| Characteristics: |
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| Regularity shape of tuber |
7 |
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| Dry matter percentage |
18.9 |
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| Suitability for cooking |
8A |
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Comments:
9 = positive .... 1 = negative
Yellowness of flesh: 8 = yellow . . . . 4 = white
Colour of skin: L=light, D=dark, W=white, G=yellow, R=red
Shape of tuber: R = Round O = Oval L = Long
Cooking type: A = Firm . . . . D = Very mealy |
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| Jazzy is very suitable as a salad potato. It is also a productive variety, in the number of tubers per plant as well as the yield per hectare. Jazzy has a cooking type A with an excellent taste and a good texture. The bruising index can be considered to be very low, which adds to the internal quality. Jazzy is easy to grow.
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R
= resistant .... 1 = very susceptible
Ro(x) = Globodera Rostochiensis pathotype (x)
Pa(x) = Globodera Pallida pathotype (x)
(wv)O1 = (little susceptible) wart disease fysio 1 |
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