| Characteristics: |
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| Regularity shape of tuber |
7.5 |
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| Dry matter percentage |
22.5 |
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| Suitability for cooking |
7BC |
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Comments:
9 = positive .... 1 = negative
Yellowness of flesh: 8 = yellow . . . . 4 = white
Colour of skin: L=light, D=dark, W=white, G=yellow, R=red
Shape of tuber: R = Round O = Oval L = Long
Cooking type: A = Firm . . . . D = Very mealy |
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| Early maturity
and yellow flesh; an attractive combination for the French
fry industry. Because of the combination of early maturity
and excellent storability, there is a possibility to use Lady
Amarilla during a major part of the season. The level of reducing
sugars is guaranteed low. The dry matter percentage is stable
and the bruising index is very low.
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R
= resistant .... 1 = very susceptible
Ro(x) = Globodera Rostochiensis pathotype (x)
Pa(x) = Globodera Pallida pathotype (x)
(wv)O1 = (little susceptible) wart disease fysio 1
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