| Characteristics: |
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| Regularity shape of tuber |
7 |
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| Suitability for cooking |
7.5B |
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Comments:
9 = positive .... 1 = negative
Yellowness of flesh: 8 = yellow . . . . 4 = white
Colour of skin: L=light, D=dark, W=white, G=yellow, R=red
Shape of tuber: R = Round O = Oval L = Long
Cooking type: A = Firm . . . . D = Very mealy |
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| This beautiful, oblong potato is very suitable for the chips industry.
The processing return is high. Lady Anna is totally blight resistant, scab resistant and sprang resistant. Moreover, Lady Anna is resistant to potato nematodes (A, B, C and D). Lady Anna can be baked from the start of the potato season to its end, due to its stable sugar metabolism.
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Potato
cyst nematode
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Ro1,2,3,Pa2 |
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R
= resistant .... 1 = very susceptible
Ro(x) = Globodera Rostochiensis pathotype (x)
Pa(x) = Globodera Pallida pathotype (x)
(wv)O1 = (little susceptible) wart disease fysio 1 |
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