| Characteristics: |
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| Regularity shape of tuber |
7 |
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| Dry matter percentage |
20.5 |
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| Suitability for cooking |
7AB |
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Comments:
9 = positive .... 1 = negative
Yellowness of flesh: 8 = yellow . . . . 4 = white
Colour of skin: L=light, D=dark, W=white, G=yellow, R=red
Shape of tuber: R = Round O = Oval L = Long
Cooking type: A = Firm . . . . D = Very mealy |
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| Lady Blanca
has the unique combination of earliness, white flesh and tuber
length. Because of the storability, there is a possibility
to use the variety during a major part of the season. Heavier
soils suit the variety very well.
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R
= resistant .... 1 = very susceptible
Ro(x) = Globodera Rostochiensis pathotype (x)
Pa(x) = Globodera Pallida pathotype (x)
(wv)O1 = (little susceptible) wart disease fysio 1 |
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