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| Suitability for cooking |
7BC |
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Comments:
9 = positive ..... 1 = negative
*(1): L=Light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8 - yellow ..... 4 = white
*(3): Shape of tuber: R=round O=oval L=long
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An outstanding crisping variety with excellent fry colour, particularly after long storage;
enables a year-round supply of the crisp industry;
the thin yellow skinned, light yellow flesh tubers are round to oval shaped and easy to peal;
high yield potential and high dry matter content;
in contrast with many other varieties with a high dry matter content, Lady Claire has a high resistance to damage and bruising;
the early maturity allows flexibility in planting period to optimise the timing of the harvest;
Lady Claire can be stored at a temperature of 5°C (41°F);
parentage: Agria x KW 78-34-470.
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| Yntn-virus |
8 |
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Foliage blight
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2.5 |
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R = resistant ..... 1 = very susceptible
Ro/Pa(x) = Globodera rostochiensis /
pallida pathotype(x)
(wv)O1-(little susceptible) wart disease fysio 1
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