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| Dry matter percentage |
22.5 |
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| Suitability for cooking |
7C |
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Comments:
9 = positive ..... 1 = negative
*(1): L=Light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8 - yellow ..... 4 = white
*(3): Shape of tuber: R=round O=oval L=long
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Variety meets the high specification required by the processing industry;
outstanding fry quality and fry colour, particularly after long storage;
light yellow flesh and shallow eyes;
good cooking and eating quality;
suitable for long storage at low temperatures;
this variety is slightly susceptible to damage and bruising;
mealy cooking type;
parentage: Agria x KW 78-34-470.
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R = resistant ..... 1 = very susceptible
Ro/Pa(x) = Globodera rostochiensis /
pallida pathotype(x)
(wv)O1-(little susceptible) wart disease fysio 1
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