| Characteristics: |
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| Dry matter percentage |
20,5 |
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| Suitability for cooking |
8B/BC |
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Comments:
9 = positive ..... 1 = negative
*(1): L=Light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8 - yellow ..... 4 = white
*(3): Shape of tuber: R=round O=oval L=long |
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Very uniform tubers with shallow eyes;
excellent suitability for the washed pre-pack and baking market outlets;
good cooking characteristics. No discolouration after boiling, rich flavour and good texture;
slightly mealy cooking type;
reliable crop by overall high resistance to tuber and field diseases;
long dormancy;
parentage: VE 7445 x W 72-22-496. 
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R = resistant ..... 1 = very susceptible
Ro/Pa(x) = Globodera rostochiensis /
pallida pathotype(x)
(wv)O1-(little susceptible) wart disease fysio 1
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