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Orchestra
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Characteristics::
Maturity 7.5
Colour of skin LG
Color of flesh 6.5
Shape of tuber RO/O
Depth of the eyes 7.5
Regularity shape of tuber 8.5
Size of tubers 8
Grading 8
Dry matter percentage 17.5
Suitability for cooking 7.5A
Dormancy 5.5
Comments:
9 = positive .... 1 = negative
Yellowness of flesh: 8 = yellow . . . . 4 = white
Colour of skin: L=light, D=dark, W=white, G=yellow, R=red
Shape of tuber: R = Round O = Oval L = Long
Cooking type: A = Firm . . . . D = Very mealy

 

Orchestra produces a robust crop with a good tuber appearance. The crop can stand stressful conditions very well. The purpose of the variety is the firm cooking table stock market. The shape en tuber size distribution makes the variety very suitable for the baker market.
 
 Resistance:
 Leaf roll

9
  
 A-virus
8
  
 X-virus
8
  
 Y-virus
9
  
Yntn-virus
R
  
 Foliage blight
3.5
  
 Wart disease
O1
 
 Potato cyst nematode
Ro1
 
 Common scab
7
 
 Spraing
8
  
 Bruising
7
  
 Secondary growth
7
  
R = resistant .... 1 = very susceptible
Ro(x) = Globodera Rostochiensis pathotype (x)
Pa(x) = Globodera Pallida pathotype (x)
(wv)O1 = (little susceptible) wart disease fysio 1

Advice:
Be carefull by using Sencor.

Be very carefull with sprouting inhibitor at harvest time!